KMID : 0664320010070010056
|
|
Journal of the Korean Dietetic Association 2001 Volume.7 No. 1 p.56 ~ p.64
|
|
Need assessments of HACCP-based sanitation training program in elementary school foodservice operations based on sanitation knowledge test of employees
|
|
Eo Geum-Hui
Ryu Kyung Park Sin-Jung Kwak Tong-Kyung
|
|
Abstract
|
|
|
The study was conducted to assess sanitary concepts of employees and needs of HACCP-based sanitation training program for elementary school foodservice operations. Subjects consisted of 370 foodservice employees. Foodservice employees¡¯ demographic characteristics were surveyed, and their food sanitation knowledge was tested. Food sanitation knowledge included 4 dimensions of foodborne disease & food microbiology; sanitary management in food product flows; personal hygiene management; and equipment & facility sanitation management. The data were analysed using the SPSS package for descriptive analysis, t-test and ANOVA test. The average sanitation knowledge score was 9.5 out of 15. The working periods of foodservice employees were singnificantly(p<01) related to food sanitation knowledge dimensions. Correct answering rate of 4 sanitation management dimensions were 74.4% in foodborne disease & food microbiology; 536% in sanitary management in food product flows; 78.7% in personal hygiene management; and 50.5% in equipment & facility sanitation management. 6 items in 4 sanitation knowledge dimensions under mean score were identified. Those items were temperature danger zone, thawing method of frozen foods, cooking & holding temperature, proper sampling & storage methods, proper storing methods in refrigerator, and proper washing & sanitizing method for utensils. Identified 6 items were included in 12 critical control points developed for the elementary school generic HACCP plan, and should be emphasized in implementing HACCP-based sanitation training program.
|
|
KEYWORD
|
|
Elementary school foodservice employees, Sanitation training program, Sanitation knowledge
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|